Restaurant Manager
Core
Lead daily operations of a restaurant, manage P&L, coach and train staff, and maintain quality standards.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
Food & Beverage / Hospitality
Required skills
Leadership in fast-paced settings, Financial acumen, P&L management, KPI achievement, Customer service excellence
Preferred skills
Training and coaching abilities, Interpersonal skills, Communication skills
Responsibilities
Oversee daily operations, Manage restaurant P&L, Coach and train team, Maintain quality standards, Deliver customer service
Seniority
Mid-level, hands-on management