Chef Manager
Core
Run a 24/7 warehouse kitchen contract, planning menus, overseeing food preparation, and managing a team of 9 to deliver hospitality experiences.
Role type
Senior IC Chef Manager (corporate contract catering)
Builds
Catering menus and meals for warehouse clients
Domain
Hospitality / Corporate Contract Catering
Required skills
Menu planning and execution, Team leadership and recruitment, Food cost management, Inventory control, Health and safety compliance, Budget management
Preferred skills
Creative culinary skills, Experience in corporate contract catering, Knowledge of food safety regulations
Technologies
N/A
Responsibilities
Create and plan menus, recruit and train kitchen staff, monitor stock levels and ordering, interact with customers to understand catering needs, ensure adherence to health and safety regulations, develop and manage kitchen budgets
Seniority
Senior, hands-on IC
