Chef de rang du Salon de pâtisserie Chambard***** Relais&Châteaux
Core
Managing a high-end pastry salon, overseeing daily operations, team coordination, and delivering an exceptional client experience in an Alsatian gastronomy setting.
Role type
Senior Front-of-House Manager (Pastry Salon)
Builds
A premium pastry salon experience for guests
Domain
Hospitality / Fine Dining / Pastry
Deliverable
product features
Required skills
High-end hospitality management, team leadership, client relations, quality control, hygiene standards, operational organization
Preferred skills
Experience in luxury hotels or Michelin-starred restaurants, passion for Alsatian gastronomy, ability to handle opening of a new venue
Technologies
None
Responsibilities
Open and close the salon, organize pastry displays, supervise the team during service (especially tea-time), act as the main client contact and advisor, ensure product freshness and hygiene compliance, resolve operational challenges
Seniority
Senior, hands-on IC