RESPONSABLE BOULANGERIE PATISSERIE
Core
Manage the daily operations of the bakery and pastry department, ensuring product quality, freshness, and presentation while driving sales growth.
Role type
Bakery and Pastry Department Manager
Builds
Fresh bakery and pastry products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, team leadership and training, food safety compliance, sales development, product creation and merchandising, production planning
Preferred skills
Customer relationship building, local product sourcing knowledge
Technologies
None stated
Responsibilities
Manage daily operations of the bakery-pastry section, supervise and train the team, ensure product quality and hygiene standards, manage orders and stock levels, participate in production as needed, implement actions to increase revenue
Seniority
Mid-level manager, 5+ years experience