Cook III, Brown's Beach House (Full Time)
Core
Manage all aspects of food production for a AAA Four Diamond fine dining restaurant, executing diverse cooking techniques and preparing a la carte and buffet menus.
Role type
Senior line cook (fine dining)
Builds
High-quality regional cuisine and seafood dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Knife skills (julienne, brunoise, dice, chop), cooking techniques (poaching, blanching, roasting, stir fry, deep fry, baking, boiling, simmering, flat top, grilling), sauce emulsification, recipe adjustment, ticket reading, food safety compliance
Preferred skills
Multilingual ability (Ilocano/Tagalog), ServSafe Sanitation Certificate
Technologies
Commercial kitchen equipment
Responsibilities
Perform knife skills and cooking techniques, cook meat/fish/poultry to proper temperature, prepare and service food items, ensure cleanliness and maintenance of work areas, follow safety and sanitation policies, read and adjust recipes based on business levels
Seniority
Mid-level, hands-on IC