Dining Reservations agent
No visa sponsorship
Core
Book and manage dining reservations, promote F&B events, and handle guest inquiries for Fairmont Hotels & Resorts.
Role type
Front-line hospitality agent
Builds
Dining reservation bookings and guest experiences
Domain
Hospitality / Food & Beverage
Required skills
Reservation system proficiency, POS platform usage, Microsoft Office Suite, Customer service, Menu knowledge
Responsibilities
Book and enter dining reservation requests, Promote and sell in-house or upcoming Food & Beverage events, Answer telephone and email inquiries, Work closely with Food & Beverage Outlets to communicate guest requests