RESPONSABLE PÂTISSERIE H/F
Core
Leading the production, commercial management, and team animation of the bakery and pastry department in a large-scale retail store.
Role type
Senior IC bakery and pastry department manager
Builds
Fresh baked goods, pastries, and desserts for retail customers
Domain
Retail / Food & Beverage
Required skills
Team leadership, production planning, inventory management, HACCP compliance, sales operations, performance analysis, menu development, internal procedure enforcement, visual merchandising
Responsibilities
Organize and supervise daily pastry production, manage and train a team of bakers and apprentices, ensure product quality and hygiene standards, manage stock and ordering, implement commercial operations and seasonal promotions, track performance indicators, adapt product offerings to market trends, and maintain attractive display areas.
