Gestionnaire adjointe ou gestionnaire adjoint des cafétérias et des opérations
Core
Key operations manager for food services, overseeing daily activities of multiple cafeterias and the Gourmet Market to ensure high-quality, uniform service delivery.
Role type
Senior IC food services operations manager
Builds
Cafeteria and gourmet market food service operations for Parliament Hill
Domain
Hospitality + Food Services
Required skills
Food service operations management, team leadership and performance management, inventory and retail stock management, sales performance tracking, budgeting and cost control, stakeholder collaboration
Preferred skills
Hospitality management, strategic operational improvement initiatives
Technologies
POS systems, inventory management software, budgeting tools
Responsibilities
Supervise daily food service activities across multiple cafeterias, support frontline teams, maintain operational standards and food quality, drive operational efficiency initiatives, manage sales and inventory metrics, support budgeting and workforce decisions
