Cook Full-Time
Core
Prepare high-quality meals, accommodate special dietary needs, and maintain strict food safety standards in a fast-paced kitchen environment.
Role type
Full-time Cook
Builds
High-quality meals for residents
Domain
Senior Living / Hospitality
Required skills
Food safety protocols (HACCP), temperature monitoring, knife skills, menu preparation, inventory management, equipment operation, physical stamina
Preferred skills
ServSafe certification, texture-modified food preparation, team collaboration
Responsibilities
Prepare and cook a variety of menu items with precision, maintain strict adherence to food safety protocols and HACCP standards, monitor and record food temperatures, operate kitchen equipment safely, organize and manage food inventory, collaborate with kitchen team members for timely service, maintain a clean and sanitary workspace
Seniority
Entry-level to Mid-level