Relief Chef Manager
Core
Provide flexible cover and manage day-to-day catering operations across multiple sites, ensuring smooth service delivery and high-quality food preparation.
Role type
Relief Chef Manager (Site-based)
Builds
Catering services for clients including offices, stadiums, cathedrals, and universities
Domain
Hospitality and food service management
Required skills
Culinary expertise, team supervision, food safety compliance, inventory management, budget monitoring, menu planning, staff training
Preferred skills
Relief/cover support experience, specialist cooking techniques, dietary requirements knowledge
Technologies
None stated
Responsibilities
Manage day-to-day catering operations and supervise kitchen teams, Prepare and cook high-quality meals, Plan and develop menus, Maintain food safety and hygiene standards, Monitor and manage inventory levels, Conduct staff induction and training, Collaborate with colleagues for seamless handovers, Analyse performance data for continuous improvement
Seniority
Mid-level, hands-on IC
