Service Supervisor
Core
Recruit, train, and supervise catering teams (servers, chefs, support) while managing logistics, quality control, and customer service for events.
Role type
Service Supervisor
Builds
Catering events and hospitality experiences
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Team supervision, Quality control, Logistics coordination, Customer service, Inventory management, Delegation, Problem-solving, Communication
Responsibilities
Recruit and train catering staff, Monitor food quality and service standards, Coordinate event logistics and equipment, Handle customer inquiries and dietary requirements, Manage inventory and supplies, Resolve service issues promptly
