Chef de Partie - Breman Brasserie
Core
Run a section in a busy kitchen to prepare traditional European-meets-South American food for guests at Breman Brasserie.
Role type
Chef de Partie (Kitchen Section Leader)
Builds
Traditional European-meets-South American dishes for an all-day restaurant
Domain
Hospitality / Restaurant / European & South American Cuisine
Required skills
Fast-paced kitchen operations, food hygiene standards, team leadership, menu execution, guest service anticipation
Preferred skills
Passion for food, creativity in flavor combinations, adaptability, positive team culture
Technologies
Kitchen equipment, POS systems, food safety protocols
Responsibilities
Run a kitchen section, ensure smooth service flow, maintain high food hygiene standards, collaborate with Head Chef on new techniques, develop and nurture kitchen team talent