ADJOINT MANAGER DE RAYON POISSONNERIE (H/F)
Core
Assisting the seafood department manager in daily operations, customer service, and product management for the fresh fish section.
Role type
Retail department assistant (seafood)
Builds
Fresh seafood products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, inventory rotation, order preparation, delivery verification, hygiene compliance, stock management
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Greet, inform, and advise customers; Rotate products between storage, cold rooms, and the display; Prepare and propose replenishment orders; Verify deliveries for quality and quantity; Enforce hygiene and quality rules including removing expired products; Manage stock and shelf layout according to fresh product standards
Seniority
Entry-level to Junior