General Manager
Core
Oversee large-scale catering operations including daily meal delivery, vending, and high-profile events for clients.
Role type
Senior operations manager (catering & hospitality)
Builds
Daily meals, vending services, and event catering for schools and corporate clients
Domain
Food service & hospitality
Required skills
team leadership, budgeting, supplier negotiation, HACCP compliance, operational logistics, strategic thinking, cost control
Preferred skills
coaching, delegation, influencing, multitasking, adaptability, critical reasoning
Responsibilities
Oversee catering operations and logistics; manage team development and training; control budgets and supplier relationships; ensure food safety and hygiene standards; manage hospitality and event segments; drive continuous improvement initiatives.
