Front of House Catering Restaurant Supervisor
Core
Supervise front-of-house catering operations, ensuring high standards of food quality, hygiene, customer service, and operational efficiency in fast-paced environments.
Role type
Front of House Catering Restaurant Supervisor
Builds
Catering services for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Contract Catering
Deliverable
product features
Required skills
Team supervision, Food safety compliance, Inventory management, Customer service, Staff training, Financial target achievement, Waste minimization, Delegation
Preferred skills
Passion for food, Solution-oriented perspective, Adaptability, Influencing skills
Technologies
None stated
Responsibilities
Supervise and support catering staff during daily service, Monitor food safety and hygiene procedures, Manage stock levels and inventory control, Handle customer feedback and resolve issues, Assist with cash handling and daily reporting, Support staff training and performance management
Seniority
Mid-level, hands-on IC
