Sous Chef - Mr Good Guy (ibis Styles Hobart)
Core
Lead a diverse culinary team to deliver exceptional food and memorable dining experiences for guests at the Mr Good Guy restaurant.
Role type
Senior IC sous chef (Asian cuisine)
Builds
Asian-inspired dishes and dining experiences
Domain
Hospitality / Restaurant / Asian Cuisine
Required skills
Kitchen operations management, team leadership and mentoring, food safety and hygiene compliance, menu development and recipe creation, inventory and cost management, rostering and operational planning
Preferred skills
Asian cuisine expertise, creativity in food innovation, commercial awareness, resilience under pressure
Technologies
HACCP systems, POS systems, inventory management software
Responsibilities
Supervise and coordinate kitchen operations during food preparation and service, train and develop junior chefs, maintain food quality and portion control, assist with inventory and food cost management, contribute to menu development and costings, take ownership of operations in the Head Chef's absence
Seniority
Senior, hands-on IC