Restaurant Manager - Lobby Lounge
Core
Lead and oversee daily operations of a luxury five-star hotel lobby lounge, ensuring personalized service, product excellence, and brand representation while driving revenue.
Role type
Restaurant Manager (Lobby Lounge)
Builds
Afternoon tea, beverages, and seasonal offerings in a luxury hotel setting
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Operational management, team leadership and development, financial performance management, guest experience optimization, compliance with health and safety standards, strategic planning
Preferred skills
Advanced knowledge of luxury service standards (e.g., LQA), fluency in additional languages
Technologies
POS systems, inventory management tools, guest preference databases
Responsibilities
Oversee and coordinate all lobby lounge operations to ensure smooth service delivery; Recruit, train, and develop a high-performing team; Manage outlet financial performance through cost control and revenue optimization; Handle guest feedback and maintain a database of guest preferences; Collaborate with PR & Marketing to plan promotional events; Ensure full compliance with HACCP and local standards
Seniority
Mid-Senior, hands-on IC