Chef De Partie - Mon to Fri
Core
Prepare and cook dishes according to recipes and standards, manage a specific kitchen station, and maintain high quality and safety levels.
Role type
Chef de Partie (IC)
Builds
Prepared dishes and meals for clients in various hospitality settings (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety knowledge, Station management, Recipe adherence, Team collaboration, Menu development support, Equipment maintenance
Preferred skills
Experience as Commis Chef, Knowledge of various cuisines, Ability to work in fast-paced environments, Attention to detail
Technologies
Kitchen equipment, Cooking tools
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain cleanliness and organization of the kitchen area, Collaborate with head chef on menu development and new recipes, Assist and support colleagues as needed, Ensure food safety and sanitation practices are followed
Seniority
Junior to Mid-level, hands-on IC
