Commis de Cuisine (F/H/X) - CDI
Core
Assisting in the preparation and plating of all dishes for à la carte and buffet service according to recipes and hotel standards.
Role type
Commis de Cuisine (Junior Cook)
Builds
Dishes for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, plating, inventory rotation, hygiene compliance, teamwork, working under pressure, flexibility
Preferred skills
Passion for cooking, reliability, problem-solving, professional demeanor
