Commis 1 - Garde Manger
Core
Prepare mise-en-place, follow standardized recipes, ensure portion control, and maintain cleanliness in the curry section of a hotel kitchen.
Role type
Commis 1 (entry-level kitchen staff)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, recipe adherence, portion control, food storage, HACCP compliance, teamwork
Preferred skills
Culinary Arts certification or diploma
Technologies
None
Responsibilities
Prepare mise-en-place, follow standardized recipes, ensure proper portion control, maintain cleanliness and organization of the curry section, store food items properly, assist in receiving and storing kitchen supplies
Seniority
Junior, entry-level
