Chef
Core
Prepare, cook, and present modern Greek and Mediterranean dishes in a high-volume restaurant kitchen.
Role type
Commis Chef and Chef de Partie (IC culinary specialist)
Builds
Seasonal menus and dining experiences for Farra restaurant guests
Domain
Hospitality / Mediterranean cuisine
Required skills
Knife skills, cooking techniques, food safety/HACCP compliance, inventory management, mentoring juniors, menu development, time management
Preferred skills
Mediterranean or Greek cuisine experience, Certificate III in Commercial Cookery, 3+ years kitchen experience
Technologies
None
Responsibilities
Assist with preparation, cooking, and presentation of dishes; maintain kitchen hygiene and safety standards; manage stock control and food rotation; mentor junior staff; support menu development and seasonal specials
Seniority
Junior to Mid-level, hands-on IC
