General Manager of Restaurants (Full-Time) - Eataly Yorkville
Core
Directs front of house operations for multiple full-service Italian restaurants, maximizing profitability while upholding quality and guest experience standards.
Role type
Senior restaurant operations manager
Builds
Front of house operations for multiple sit-down Italian restaurants
Domain
Hospitality / Italian Cuisine
Required skills
Front of house management, team leadership, hiring and scheduling, inventory and purchasing, incident resolution, business management, Microsoft Office
Preferred skills
Italian cuisine knowledge, wine knowledge
Technologies
Microsoft Office
Responsibilities
Organize and direct restaurant operations to maximize profitability, set departmental goals and lead a team of managers, prepare weekly updates for corporate, assist with employee hiring and payroll, estimate food and beverage needs and requisition supplies, document and resolve employee and guest incidents
Seniority
Senior, hands-on IC