Seasonal Prep Cook - Eataly Flatiron
On-site
Core
Prepares cold food items and all prepared ingredients distributed to kitchens for cooking in restaurants.
Role type
Seasonal Prep Cook
Builds
Cold plates, side dishes, entrees, appetizers, and garnishes for Eataly restaurants
Domain
Food service / Italian cuisine
Required skills
knife skills, finger dexterity, basic math, ability to lift 50 lbs, stamina for standing/walking
Preferred skills
high school diploma or equivalent, 1+ year of kitchen experience
Responsibilities
Wash, peel, slice, and mix vegetables, fruits, meats, cheeses, and other ingredients; Follow recipes and comply with portion sizes, quality standards, and health regulations; Clean utensils, preparation equipment, and counters
Seniority
Entry-level / Seasonal