Restaurant manager
Core
Oversee all aspects of a refined restaurant on a coastal island, ensuring exceptional guest experiences and operational excellence.
Role type
Restaurant Manager
Builds
A high-end dining experience featuring Italian cuisine and wine in a Relais & Châteaux property
Domain
Hospitality / Fine Dining
Required skills
Leadership, team management, daily operations supervision, staff scheduling, inventory management, quality control, menu development, reservation management, food safety compliance, financial analysis, budgeting, vendor negotiation, event organization, staff training
Preferred skills
Italian cuisine knowledge, wine knowledge, hospitality management degree, food safety certification, English fluency, Italian language knowledge, adaptability, multitasking
Technologies
Restaurant management software, POS systems