Asistente de Gerente de Restaurante (Subgerente de Restaurante)
Core
Support the Restaurant Manager in delivering luxury service standards and operational excellence at a high-end resort restaurant.
Role type
Senior Restaurant Assistant Manager (Sub-Manager)
Builds
Luxury dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Luxury service standards, Quality Assurance (LQA/AAA/Forbes), Staff scheduling, Team training & development, Conflict resolution, Inventory management, POS systems, Reservation systems
Preferred skills
Experience in luxury hotels, Knowledge of hotel compliance systems
Responsibilities
Ensure compliance with luxury service standards (Forbes, AAA, LQA), Supervise daily operations including shift planning, Lead and motivate the restaurant team, Conduct quality audits and evaluations, Coordinate with kitchen and service staff, Monitor guest satisfaction and resolve issues, Train team members on service protocols and best practices
Seniority
Senior, hands-on IC