Line Cook - Bridgette Bar
Core
Producing high-quality dishes, executing food orders, and maintaining kitchen hygiene and safety standards.
Role type
Line Cook
Builds
Food dishes for restaurant guests
Domain
Hospitality / Restaurant Operations
Required skills
Food preparation, Food safety compliance, Inventory management, Multi-tasking, Team collaboration, Guest service
Preferred skills
Prep or cooking experience, Experience working multiple stations, Food Handler's certification, Strong English communication
Technologies
None
Responsibilities
Execute food orders accurately, Maintain hygiene and food safety standards, Store and rotate food products, Respond to guest requests and complaints, Follow reporting procedures for accidents, Adhere to kitchen policies and checklists, Support overall kitchen team effectiveness
Seniority
Entry-level to Mid-level
