Demi Chef de Partie - Breman Brasserie
Core
Maintain assigned kitchen station, prepare dishes to standard, manage food costs, and ensure kitchen cleanliness and equipment maintenance.
Role type
Demi Chef de Partie
Builds
Prepared dishes for an all-day restaurant serving traditional European-meets-South American food
Domain
Hospitality / Restaurant Operations
Required skills
Station management, recipe adherence, food cost control, quality inspection, equipment maintenance, kitchen closing procedures
Responsibilities
Maintain assigned station in a clean and orderly manner, Follow standard recipes and minimizing waste, Work in the assigned station to ensure that dishes are prepared according to standard, Receiving of daily produce deliveries and checking of quality, Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard
