Commi - (Continental)
Core
Stocking the kitchen with raw materials, preparing food items according to standard recipes, and maintaining food safety and hygiene standards.
Role type
Commis Chef (entry-level kitchen staff)
Builds
Food items for hotel restaurants and dining outlets
Domain
Hospitality / Food Service
Required skills
Basic cooking methods, portion control, food safety and hygiene standards, equipment operation, cleaning and maintenance
Preferred skills
Familiarity with electrical and mechanical kitchen equipment
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stocking the kitchen with raw materials, preparing food items as per standard recipe cards, maintaining food safety and hygiene standards, cleaning and maintaining equipment, reporting hazards or unsafe conditions
Seniority
Junior, entry-level
