Adjoint de direction Hôtellerie Restauration
Core
Assist the Hotel Director in coordinating operations across Accommodation, F&B, and Technical services to ensure business sustainability and growth, with a primary focus on the F&B department.
Role type
Senior Hotel Operations Manager (F&B focus)
Builds
Integrated hotel operations (accommodation, restaurant, bar) for Ibis franchise locations
Domain
Hospitality / Hotel Management
Required skills
Human resource management, service quality management, revenue optimization, inventory management, HACCP compliance, commercialization, financial indicator analysis
Preferred skills
Leadership, organizational sense, commercial acumen, professional English, computer literacy
Responsibilities
Coordinate human, financial, and material resources across services; optimize occupancy and establishment image; manage stock and profitability ratios; enforce hygiene and safety rules; commercialize the establishment and its offer.
Seniority
Senior, hands-on IC