F&B Executive
Core
Oversee daily food and beverage outlet operations, ensuring seamless service delivery, quality standards, and profitability while managing staff and vendor relationships.
Role type
F&B Executive (Operations)
Builds
Dining experiences and operational efficiency for hotel/restaurant guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B operations management, team supervision and mentoring, inventory and cost control, food safety compliance, scheduling and resource planning, guest relations and complaint resolution, data analysis for operational metrics, proficiency in F&B management software and POS systems
Preferred skills
Experience with Opera or related systems, knowledge of additional languages
Technologies
F&B management software, POS systems, Opera
Responsibilities
Oversee daily F&B outlet operations during peak and off-peak hours, Supervise and mentor F&B team members, Implement and monitor quality assurance protocols, Manage inventory, cost control, and vendor relationships, Analyze operational metrics and guest feedback, Coordinate scheduling and resource planning, Respond to guest concerns and complaints, Ensure compliance with fire safety and emergency procedures, Collaborate on F&B programs and promotions, Train and develop staff on service protocols
Seniority
Mid-level, hands-on IC
