Demi Chef de Partie - Pastry / Bakery
Core
Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods while maintaining consistency and quality standards.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastries, desserts, and baked goods for hotel guests
Domain
Hospitality / Luxury Hotels / Pastry Arts
Required skills
Pastry preparation techniques, baking methods, pastry equipment operation, inventory management, food safety and hygiene, recipe adaptation for dietary restrictions, team training
Preferred skills
Culinary degree or diploma in pastry arts, food safety certification, knowledge of international pastry trends, additional languages
Technologies
Pastry equipment, baking tools
Responsibilities
Prepare pastries and desserts, follow recipes accurately, develop new dessert concepts, manage ingredient storage and rotation, maintain work environment hygiene, assist in inventory management, train junior staff, participate in menu planning, adapt recipes for allergies
Seniority
Mid-level, hands-on IC