Commis Chef - Casual - Tesoro [Movenpick Hotel Hobart]
Core
Prepare and cook food for breakfast, lunch, dinner, room service, functions, and buffet service while maintaining mise en place and kitchen standards.
Role type
Commis Chef (Casual/Part-Time)
Builds
Breakfast, lunch, dinner, room service, functions, and buffet service
Domain
Hospitality / Hotel Kitchen / Italian-inspired cuisine
Required skills
Food preparation, mise en place, food safety compliance, stock rotation, recipe adherence, time management, attention to detail
Preferred skills
Culinary qualifications, knowledge of Italian-inspired cuisine, passion for quality food, ability to work in a diverse team
Technologies
None stated
Responsibilities
Prepare and cook food for all service periods, maintain clean and hygienic work areas, monitor daily food requirements, assist with stock rotation to minimize waste, participate in team briefings and training
Seniority
Entry-level / Junior