Assistant Manager (Food & Beverage)
Core
Lead day-to-day operations of all food and beverage outlets including restaurant, bar, in-room dining, and banqueting during shifts.
Role type
Assistant Manager (Food & Beverage)
Builds
Seamless service across restaurant, bar, and events spaces in line with Pullman brand standards.
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, service recovery, guest feedback management, staff coaching, OH&S compliance, food safety, cash handling, POS accuracy, stock control, upselling, menu knowledge, event coordination.
Preferred skills
RSA certification, food safety certification, hotel PMS experience, events systems experience, wine and cocktail knowledge.
Technologies
POS systems, Microsoft Office, hotel PMS, events systems
Responsibilities
Lead F&B outlet operations, manage guest feedback and complaints, supervise and train team members, ensure compliance with safety and food standards, oversee cash handling and stock control, partner with Kitchen and Events teams, support revenue targets through upselling.
Seniority
Mid-level, hands-on IC