RESPONSABLE DE SALLE
Core
Coordinate front-of-house staff, ensure guest satisfaction, and manage restaurant operations including service, cleanliness, and administrative tasks.
Role type
Front-of-house manager (restaurant)
Builds
Restaurant service experience, guest relations, and operational efficiency
Domain
Hospitality / Restaurant management
Required skills
Team leadership, guest relations, inventory management, cash handling, hygiene compliance, scheduling, conflict resolution, sales advice, operational planning
Preferred skills
Multilingual communication, computer literacy, adaptability, detail orientation
Technologies
POS systems, office software, internal management tools
Responsibilities
Supervise front-of-house staff, manage guest reservations and complaints, control cleanliness and stock levels, handle cash and administrative procedures, train and evaluate team members, ensure compliance with hygiene and safety standards
Seniority
Mid-level manager