Chef Manager
Core
Oversee all kitchen operations, lead a team of culinary professionals, and ensure the highest standards of food quality, safety, and service for a continuing care retirement community.
Role type
Senior IC Chef Manager
Builds
Daily menu execution and kitchen operations for senior residents
Domain
Hospitality / Senior Living / Food Service
Required skills
Culinary expertise, Kitchen management, Team leadership, Food safety compliance, Inventory management, Cost control, Menu development, Staff scheduling
Preferred skills
ServSafe Manager Certification, Vendor management, Food cost analysis, Scheduling software proficiency
Responsibilities
Oversee daily kitchen operations including food preparation, cooking, and plating; Supervise, train, and mentor kitchen staff; Manage kitchen inventory, ordering, and vendor relationships; Develop and customize menus in collaboration with executive leadership; Ensure strict adherence to food safety regulations and health codes; Monitor and control food costs, portion sizes, and waste; Schedule kitchen staff efficiently; Maintain a clean, organized, and safe kitchen environment; Communicate with front-of-house staff to ensure seamless service; Analyze kitchen performance metrics and implement process improvements.