CHEF DE PARTIE - EXTRA E DI SURROGA (M/F/NB)
Core
Extra and replacement kitchen staff supporting the brigade in managing services for various events.
Role type
Junior kitchen staff (extra/substitute)
Builds
Food service for events
Domain
Hospitality / Catering
Required skills
Food preparation, mise en place management, inventory control, HACCP compliance, teamwork, adaptability, high-pressure performance
Preferred skills
Creativity, organization, attention to detail, autonomy, memory for recipes and ingredients
