Head Chef (F/M/X)
Core
Plan, create, and develop menus ensuring quality, taste, and presentation standards while managing kitchen operations and team leadership.
Role type
Head Chef
Builds
Restaurant dining experiences and kitchen operations
Domain
Hospitality / Fine Dining
Required skills
Menu planning, team leadership, food safety compliance, budget management, cost control, staff training, supplier negotiation, performance reviews
Preferred skills
Hands-on management style, ability to work under pressure, entrepreneurial mindset, innovation in menu development
Technologies
N/A
Responsibilities
Plan and innovate menus, lead and train kitchen staff, ensure food safety and hygiene compliance, manage kitchen budget and food costs, organize staff rotas, support special events and menu launches
Seniority
Senior, hands-on IC