Sous-Chef de Cuisine (H/F/X)
Core
Sous-Chef de Cuisine supporting the Executive Chef and Signature Chef in a new hotel opening, ensuring operational excellence and culinary execution.
Role type
Sous-Chef de Cuisine
Builds
Culinary experiences for hotel guests across bistro, rooftop bar, and coffee shop concepts
Domain
Hospitality / Fine Dining
Required skills
Kitchen management, team leadership, menu development, inventory control, HACCP compliance, cross-department collaboration
Preferred skills
Experience in hotel openings, creative culinary vision
Technologies
Kitchen management systems, inventory software
Responsibilities
Supervise and coordinate all culinary activities, train and motivate the brigade, collaborate on menu creation, manage stock and orders, ensure hygiene and safety standards, take over operations in the Executive Chef's absence
Seniority
Mid-level, hands-on IC