L'Éclair de Génie - Demi chef de poste pâtisserie / Tourier H/F
Core
Preparing all food items on time according to recipes and hygiene rules in a new laboratory setting.
Role type
Demi-chef de poste pâtisserie (Pastry Station Demi-Chef)
Builds
Pastry dishes and desserts for the restaurant Dépôt Légal
Domain
Hospitality / Fine Dining / Pastry
Required skills
Pastry techniques, knowledge of ingredients, kitchen equipment operation, food safety and hygiene practices, recipe adherence
Preferred skills
Experience in a similar position, ability to work in a laboratory environment
Technologies
Standard kitchen equipment
Responsibilities
Prepare all food items on time following recipes and hygiene rules, follow recipes and plating instructions, use kitchen equipment efficiently, clean and maintain work surfaces, assist in kitchen and equipment organization, respect food production hygiene rules
Seniority
Junior to Mid-level, hands-on IC