Chef de partie confirmé (H/F)
Core
Confirming kitchen station chef responsible for preparing dishes, managing food safety, and maintaining kitchen equipment in a Michelin-starred restaurant.
Role type
Senior IC chef de partie
Builds
Production meals for a double-Michelin-starred restaurant
Domain
Fine dining / French gastronomy
Required skills
Culinary techniques, Food safety compliance, Stock management, Team leadership, Equipment maintenance
Preferred skills
Experience in starred establishments, Ability to replace head chef temporarily
Technologies
None stated
Responsibilities
Prepare dishes according to recipes, Ensure food safety and hygiene compliance, Maintain kitchen equipment and facilities, Monitor equipment functionality and report faults
Seniority
Senior, hands-on IC
