Executive Director Food and Beverage, Middle East, Africa & Turkiye
Core
Lead vision and strategy for Food & Beverage operations across the Middle East, Africa & Türkiye to drive guest satisfaction, brand differentiation, and commercial success.
Role type
Executive Director, Regional F&B Operations
Builds
F&B strategies, new builds, renovations, and concept development for Accor hotels
Domain
Hospitality / Food & Beverage
Required skills
Strategic regional leadership, P&L optimization, concept development, talent development, procurement management, multi-cultural market dynamics, financial forecasting, menu engineering, wine programs, mixology
Preferred skills
Data analysis, stakeholder engagement, thought leadership
Responsibilities
Develop and deliver F&B strategies tailored for MEA&T, lead F&B input for new builds and renovations, monitor KPIs and address underperforming hotels, drive initiatives to enhance guest satisfaction, build relationships with owners and partners, mentor and coach F&B leaders, partner with Corporate Procurement for cost control, host annual F&B conferences, act as a role model for Accor values
Seniority
Executive, Regional Leadership