Cook II
No visa sponsorship
Core
Prepare food for breakfast, lunch, dinner, and banquets in a luxury hotel setting, ensuring quality and speed.
Role type
Mid-level line cook (fine dining/hotel)
Builds
Food for all F&B outlets including restaurants and banquets
Domain
Hospitality / Fine Dining
Required skills
Cooking techniques, knife skills, menu reading, stock management, HACCP compliance, food presentation, temperature control, recipe adherence
Preferred skills
Culinary degree, Food handler certification, pantry experience, sauté experience, grill experience
Technologies
None
Responsibilities
Prepare food according to order specifications, plate desserts, manage station setup and stocking, perform stock takes, assist in supervision of junior staff, oversee receiving of goods, maintain kitchen cleanliness
Seniority
Mid-level, hands-on IC