Chef De Cuisine - Cleo Mediterranean
Core
Leading culinary operations at Cleo Mediterráneo, ensuring exceptional Mediterranean cuisine delivery and operational excellence.
Role type
Senior hands-on IC Chef de Cuisine
Builds
Mediterranean dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Mediterranean cuisine expertise, kitchen operations management, team leadership and development, food cost control, HACCP compliance, menu innovation, inventory management
Preferred skills
Luxury hospitality experience, culinary degree or certification, high-volume operations management
Technologies
Micros, ADP, Open Table, Microsoft Office
Responsibilities
Direct daily kitchen operations, recruit and mentor culinary staff, manage food and labor costs, ensure food safety compliance, collaborate on menu development, maintain kitchen standards and workflow
Seniority
Senior, hands-on IC