Casual Demi Chef
Core
Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef in a fast-paced, professional kitchen environment.
Role type
Casual Demi Chef
Builds
High-quality dishes for hotel guests and events
Domain
Hospitality / Hotel F&B
Required skills
Knife skills, fundamental cooking techniques, food safety and hygiene knowledge, mise en place management, inventory awareness, kitchen equipment maintenance, menu development support, adaptability to peak service periods
Preferred skills
Food handling certification, experience in a la carte dining, hotel operations, banquets, fine dining, or specialised cuisine, knowledge of dietary requirements and allergen awareness
Responsibilities
Prepare and cook dishes according to established recipes, maintain kitchen hygiene and food safety protocols, organise and manage mise en place, assist with food presentation and plating, collaborate with kitchen team members, manage inventory awareness and stock control, maintain and care for kitchen equipment, support menu development initiatives, adapt to changing priorities during peak service periods
Seniority
Casual, hands-on IC
