Kitchen Porter
Core
Maintain kitchen cleanliness, hygiene, and organization while supporting chefs with equipment and waste management.
Role type
Kitchen Porter
Builds
Clean kitchen environment and equipment for culinary service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, waste separation, chemical handling, equipment maintenance, inventory organization
Preferred skills
Team collaboration, adaptability, shift flexibility, attention to detail
Technologies
Dishwashing equipment, cleaning chemicals
Responsibilities
Wash and sanitize pots, pans, utensils, and crockery; maintain cleanliness of kitchen areas and storage; handle waste and recycling; assist with receiving deliveries and organizing storage; follow health and safety protocols.
Seniority
Entry-level / Junior
