Responsable Petit Déjeuner - Domaine de Verchant
Core
Organizing, supervising, and ensuring the quality and smooth operation of breakfast service and banqueting events at a luxury hotel.
Role type
Senior Breakfast & Banqueting Supervisor
Builds
Breakfast buffets, event setups, and banqueting services for hotel guests and external clients
Domain
Hospitality / Luxury Hotel
Required skills
Food safety knowledge (HACCP), team leadership, event coordination, client service management, inventory control, quality assurance, stress management, early morning availability
Preferred skills
Passion for gastronomy, attention to detail, adaptability to seasonal schedules
Technologies
None stated
Responsibilities
Organize and supervise breakfast buffet setup and restaurant room preparation; Ensure product quality, freshness, and presentation; Coordinate with kitchen, reception, housekeeping, and other departments; Manage banqueting event setups and schedules; Handle last-minute client requests and ensure service standards; Train and integrate new team members; Monitor client feedback and implement improvements
Seniority
Senior, hands-on IC