Cluster Chef Exécutif Cuisine (H/F)
Core
Executive Chef leading culinary operations across a cluster of two hotels, ensuring brand standards, financial performance, and guest satisfaction.
Role type
Senior IC executive chef (multi-site)
Builds
Culinary concepts and daily food service operations for hotel restaurants
Domain
Hospitality / Fine Dining
Required skills
Executive leadership, multi-site management, culinary innovation, cost control, HACCP compliance, talent development, inventory management, international cooking techniques
Preferred skills
Experience in luxury international hotels, multi-site management experience, strong presence on the floor
Technologies
Hotel management systems, inventory management tools
Responsibilities
Supervise kitchen operations across multiple establishments, develop innovative culinary concepts, manage departmental budgets and cost optimization, coach and develop Sous Chefs and kitchen teams, ensure food safety and quality standards, analyze customer feedback and implement corrective actions
Seniority
Senior, hands-on IC