Breakfast Cook- Edmonton
Core
Prepare and serve food to customers in a hotel or institutional environment, ensuring quality and safety standards.
Role type
Breakfast Cook
Builds
Breakfast meals and food service for customers
Domain
Hospitality / Food Services
Required skills
Cooking, food preparation, sanitation, equipment operation, inventory management, safety compliance
Preferred skills
Experience in hotel or institutional environments, shift flexibility
Technologies
Food preparation equipment
Responsibilities
Prepare and cook food according to menu and portion standards, maintain and clean workstations, monitor food inventory, follow safety and sanitation guidelines, report equipment issues or shortages
Seniority
Mid-level, hands-on IC