Chef de Rang (m/w/x)
Core
Leading a service station in a high-end Mediterranean restaurant with views of the Vienna State Opera, ensuring seamless service and exceptional guest experiences.
Role type
Senior service leader (Chef de Rang)
Builds
High-touch dining experiences for guests in a luxury hospitality setting
Domain
Luxury hospitality / Fine dining
Deliverable
physical/clinical work
Required skills
Table service leadership, menu and wine knowledge, guest relations, team supervision, sales, operational standards enforcement
Preferred skills
Multilingualism, flexibility with shifts, passion for hospitality
Technologies
POS systems, reservation platforms
Responsibilities
Lead a service station, manage order taking and recommendations, supervise Commis de Rang, ensure service flow and quality standards, drive sales, collaborate with kitchen
Seniority
Senior, hands-on IC