Cocinero Restaurante Tendiez
Based in Spain
Core
Prepare, cook, and plate dishes for a 5-star hotel restaurant, ensuring quality, consistency, and presentation for guests.
Role type
Line cook (Cocinero/a)
Builds
Production meals for hotel dining service
Domain
Hospitality / Fine Dining
Required skills
Food preparation, recipe adherence, food safety compliance (APPCC), inventory management, kitchen sanitation, menu knowledge, resource optimization
Preferred skills
Culinary certification, experience in 5-star hotels or fine dining, English language skills
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and plate dishes according to standards, maintain hygiene and safety protocols, manage inventory and stock rotation, keep work areas clean, communicate equipment issues to chefs, monitor ingredient levels for daily service
Seniority
Mid-level, 2+ years experience
